Here is a simple and effective recipe
for the classic Middle-Eastern dish...Enjoy!
1 14oz (400) can chickpeas
2 medium cloves garlic (chopped)
Juice of one lemon
3 tbsp tahini
4 tbsp olive oil
¼ tsp black pepper
3-4 fl oz (125ml) water
- Drain the chickpeas, put them in a bowl and mash until they are
- Add the garlic, lemon juice, tahini, and the salt and pepper.
- Blend them all together in a food-processor or blender, and add enough of
the water to make a smooth paste.
- Spoon into a serving dish. Drizzle with olive oil, sprinkle with paprika,
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