Bethan's online Cookbook

Welcome to  the cooking section of the Jamboree. All the recipes are written either by me (Bethan) or by my brother and sister, Samuel and Wendy. We've tried to make them as easy and simple as possible, and I hope you enjoy cooking them as much as we enjoyed testing them out!  Happy Cooking

HAPPY EASTER !  Spring is here, and this year Easter is at the beginning of April. Easter biscuits and Hot Cross Buns are traditional British recipe swhich are featured on this site, and I hope you enjoy trying out this month's new recipes as well. 
 love Bethan

Starters and Side Dishes

• Bread Buns

• Sweetcorn Fritters

• Courgettes with Sun-dried Tomatoes

• Hummus

• Cooking New Potatoes and New Potato Salad with Coriander

• Basque Potatoes

• Curried avocado

• Tomato Bruschetta

• Gudjerati Khichari

• Herb Rice

• Spiced leeks

• Kashmiri Rajma

• Pasta Bake

• Pizzete

• Pickled Onions

• Coconut Pancakes

• Chickpea croquettes

• French Dimpled Rolls

• Carrot and Coriander Soup

• Greek Spinach Pie

• Rösti

• Red Cabbage with Chestnuts

• Boston Baked Beans

• Roast Winter Vegetables

• Tanzanian Potato Balls

• Traditional Bread

• Nezert Pasty
• Catalan Flatbread
• Drop Scones
• Red Lentil Dosas

Nezert Pasty

Cakes Biscuits and Cookies Chocolate Vanilla Shortbread Date flapjack Shortbread Almond and Raspberry tart Chocolate Chip Cookies Hot Cross Buns Normandy Sablés Fruit Sorbet Apple Tart Easy Doughnuts Easter Biscuits Apple and Blackberry Pie

Easter Biscuits

Hot Cross Buns

     Home