Ingredients
1 lb (450 g) unbleached white flour Poppy seeds, sesame seeds, sunflower seeds, or linseed for sprinkling |
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Method: 1. Sift the flour and salt into a large bowl. Stir in the sugar and yeast. 2. Rub in the butter or margarine then add the warmed water and mix to a dough. 3.Knead for ten minutes. Place in a lightly oiled bowl and cover with a tea towel. Leave to rise in a warm place for about an hour. 4.Knock back the dough and divide into 12 equal pieces. Shape into rolls and place on 2 greased baking sheets. Leave in a warm place for half an hour. Meanwhile pre-heat the oven to gas mark 7 (220°C/ 425°F). Sprinkle the buns with the seeds and bake for 15 - 20 minutes. Transfer to a wire rack to cool. |
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