Ingredients: 2 tablespoons cashew nuts |
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1.Using a pestle and mortar, grind the cashew nuts, cumin
seeds and sugar to a powder. Transfer to a bowl and set aside. 2. Add the coriander, mint, garlic, ginger, lemon juice and
salt to the pestle and mortar, and pound to make a smooth paste. 3. Mix the coriander paste with the ground cashew nuts, and serve
chilled. This fresh chutney will keep in the refrigerator for 3 to 4 days. |